Brewing intermediate is a very practical course where you will learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.
It introduces the student to the core skills and equipment required to produce great brewed coffee and understand how to chart different brew style.
This is one of the Coffee Diploma System Intermediate modules, 10 credits will be awarded after completion.
Price Inclusive of SCAE Certificate
Added Extra’s: Complimentary Pastries on arrival, cakes, coffee throughout the day.
Dublin Barista School Tote bag, pen, materials all included.