The roasting module is designed for those willing to get a in depth insight of both the coffee roasting process and the coffee roasting industry. It covers a wide range of subjects from the organic chemistry of roasting, thermodynamics, green coffee analysis, sensory analysis, roasting defects, roasting unit management, production management.
This one day course is designed for those with no experience but willing to learn the key concepts of the roasting process. The course will explain the main stages of the roasting process, the importance of temperature control, how to log the data during the roasting and much more.The course is packed with practical activities and a lot of coffee tasting.
Price Inclusive of SCAE Certificate
Added Extra’s: Complimentary Pastries on arrival,cakes, coffee throughout the day.
Dublin Barista School Tote bag, pen, materials all included.