This is a 3 hour industry focused workshop. Brewing coffee has become a technical science. If you are interested in taking your brewing skills to the next level or would like to add new brewing method to your coffee shop this is the course for you.
- Brewing variables
- Water and how it affects your coffee
- What coffee to use
- Grinders in detail
- TDS & Extraction explained
- How to use a refractometer
- Brewing methods, including; Chemex, Aeropress, V60 and Siphon amongst others….
All fees include vat and materials. Please note lunch is not included.