The course explains the importance of proper grinding, ideal extraction parameters and TDS, ideal temperature and temperature control and main factors involved in the brewing process.
This is one of the Coffee Diploma System modules, 5 credits will be awarded after completion.
Price Inclusive of SCAE Certificate
Added Extra’s: Complimentary Pastries on arrival,cakes, coffee throughout the day.
Dublin Barista School Tote bag, pen, materials all included.