Looking to improve your sensory skills or just looking to learn more about coffee…. This is a  workshop where we will taste a number of fantastic  speciality grade seasonal coffee’s. We will be highlighting a number of different farming processes aswell as some of the worlds finest coffee roasters. Q Grader and Sensory expert Alin Giriada will be taking hosting this workshop.

Content

  • Why do we cup?
  • Cupping protocol explained
  • Setting a cupping table
  • Understanding the scoring sheet
  • Practical cupping with Africa, America and Asia
  • Understanding regional characteristics
  • Understanding the flavour wheel
  • Practical blind cupping
  • Triangulations

All fees include vat and materials. Please note lunch is not included.

Course Calendar
« August 2017 » loading...
M T W T F S S
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3