Looking to improve your sensory skills or just looking to learn more about coffee…. This is a workshop where we will taste a number of fantastic speciality grade seasonal coffee’s. We will be highlighting a number of different farming processes aswell as some of the worlds finest coffee roasters. Q Grader and Sensory expert Alin Giriada will be taking hosting this workshop.
- Why do we cup?
- Cupping protocol explained
- Setting a cupping table
- Understanding the scoring sheet
- Practical cupping with Africa, America and Asia
- Understanding regional characteristics
- Understanding the flavour wheel
- Practical blind cupping
All fees include vat and materials. Please note lunch is not included.