SCA Introduction to Coffee

Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a “coffee cupping” which allows you to taste the various flavours coffee has to offer.

Course Calendar
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Tue 26

Qualified Barista Award

September 25 @ 9:30 am - September 26 @ 5:00 pm
Wed 27

Introduction to Coffee

September 27 @ 9:00 am - 12:00 pm
Thu 28

SCAE Barista Foundation

September 28 @ 9:00 am - 4:00 pm
Fri 29

Barista workshop

September 29 @ 9:30 am - 5:00 pm
Sat 30

Qualified Barista Award

September 30 @ 9:30 am - October 1 @ 5:00 pm