SCA Introduction to Coffee

Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a “coffee cupping” which allows you to taste the various flavours coffee has to offer.

Course Calendar
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Wed 21

Start your own Café

February 22 @ 9:30 am - 5:00 pm
Fri 23

Barista workshop

February 23 @ 9:30 am - 5:00 pm
Sat 24

Barista workshop

February 24 @ 9:30 am - 5:00 pm
Sun 25

Home Barista

February 25 @ 12:00 am - 3:00 pm
Mon 26

Qualified Barista Award

February 26 @ 9:30 am - February 28 @ 5:00 pm