SCA Introduction to Coffee

Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a “coffee cupping” which allows you to taste the various flavours coffee has to offer.

Course Calendar
« November 2017 » loading...
M T W T F S S
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2
3
Wed 22

Qualified Barista Award

November 21 @ 9:30 am - November 22 @ 5:00 pm
Thu 23

Barista workshop

November 23 @ 9:30 am - 5:00 pm
Sat 25

Barista workshop

November 25 @ 9:30 am - 5:00 pm
Sun 26

Home Barista

November 26 @ 12:30 am - 3:30 pm
Mon 27

Barista workshop

November 27 @ 9:30 am - 5:00 pm