SCAE Intermediate
SCAE CDS BARISTA SKILLS INTERMEDIATE
  • Understanding your coffee
  • The importance of setting out your workspace
  • Understanding grinders (grind on demand vs dosing grinders)
  • Dosing and tamping techniques
  • Fine tuning the extraction of your espresso
  • Tips for producing latte art
  • 15 points towards the Coffee Diploma
  • Price Inclusive of SCAE Certificate

Added Extra’s: Complimentary Pastries on arrival, cakes, coffee throughout the day.
Dublin Barista School Tote bag, pen, materials all included.

Course Calendar
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