SCAE CDS BARISTA SKILLS INTERMEDIATE
- Understanding your coffee
- The importance of setting out your workspace
- Understanding grinders (grind on demand vs dosing grinders)
- Dosing and tamping techniques
- Fine tuning the extraction of your espresso
- Tips for producing latte art
- 15 points towards the Coffee Diploma
- Price Inclusive of SCAE Certificate
Added Extra’s: Complimentary Pastries on arrival, cakes, coffee throughout the day.
Dublin Barista School Tote bag, pen, materials all included.