SCAE CDS BARISTA SKILLS PROFESSIONAL
- Understanding coffee origins and varietals
- Cupping protocols
- Understanding the espresso flavours, aromas and textures
- Espresso extracting methods and formulas
- How to determine the TDS, temperature profiling
- Setting up a café
- Operations and pricing
- 25 points towards the Coffee Diploma
- Price Inclusive of SCAE Certificate
Added Extra’s: Complimentary Pastries on arrival, Lunch, cakes, coffee throughout the day.
Dublin Barista School Tote bag, pen, materials all included.
Complimentary 250g bag of our own roasted speciality coffee of the month.
Mandatory to have attended and passed the examination of a barista skills intermediate course prior attending the course.
Mandatory to bring a 250g bag of coffee of your choice.