Are you working in the coffee industry and interested in taking your skill set to the next level? This course is for you!
This course is run by  Alin Giriada who is a certified Q Grader and sensory expert.

Course content
Day 1

  • Sensory theory
  • Practical olfactory activity
  • Main tastes
  • Main acids in coffee
  • Understanding the scoring sheet
  • Cupping protocol explained
  • Practical cupping

Day 2

  • Understanding the flavour wheel
  • Main flavours in coffees
  • Practical exam: setting a cupping table
  • Practical exam: running a cupping session
  • Practical exam: Aroma set
Course Calendar
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