A one day course that covers the fundamentals of sensory evaluation in coffee industry:
- physiology of gustation and olfaction
- basic tastes and how are they formed
- main flavors and aromas in coffee
- cupping protocol
- Price Inclusive of SCAE Certificate
This course is also packed with a lot of practical activities meant to improve its students’ sensory skills.
At the end of this course you have the option to take a written and a practical exam which will bring you 5 points towards the Coffee Diploma.
Added Extra’s: Complimentary Pastries on arrival, Lunch, cakes, coffee throughout the day.
Dublin Barista School Tote bag, pen, materials all included.
Complimentary 250g bag of our own roasted speciality coffee of the month.