This 3 days course is designed for those with enough experience, willing to manage the sensory part of their coffee business. It covers topics of interest for any Quality Manager:
- coffee defects
- profiling and quality identification
- set up the sensory facilities
- screening, training and managing a panel
- advanced sensory methodology
- Price Inclusive of SCAE Certificate
This course is packed with practical activities meant to boost your sensory skills.
At the end of this course you have the option to take a written and a practical exam which will bring you 25 points towards the Coffee Diploma.
Mandatory to have attended and passed examination of a sensory skills intermediate course prior attending the course.
Added Extra’s: Complimentary Pastries on arrival, Lunch, cakes, coffee throughout the day.
Dublin Barista School Tote bag, pen, materials all included.
Complimentary 250g bag of our own roasted speciality coffee of the month.