The Dublin Barista School is a training institution dedicated to barista training and education for coffee professionals and enthusiasts.
We offer a comprehensive range of barista courses including: Our Qualified Barista Award accredited by the LCCI to Food Safety and HACCP Level 1 & 2. These are delivered to the highest professional standards by experienced and dedicated trainers.
Our barista courses are conducted in our state of the art training facility just off Grafton Street, which ensures students are exposed to a broad range of coffee-related equipment and products, something we see as vital for barista training.
The Dublin Barista School was founded by James McCormack and Simon Morris. James has extensive experience in the coffee industry, and is the owner and manager of Good Mood Food, a successful café, delivery and catering company. Simon is the founder of The Carlyle Institute, a private college located on Grafton Street, Dublin.