This is a 5 day practical training course (WBA Level 1 & 2) covering a multitude of topics necessary for you to work in the coffee industry. Over the 5 days you will have a huge amount of practical time on the machines, practicing the various drinks that can be ordered. You will also learn trade secrets on grinder calibration, customer service and workflow systems.
The Licence to work in a combination of both our WBA Level 1 & Level 2. The certificate is only approved once each student successfully passes the exams at the end of the final classroom day.
As part of this course you will receive the following training courses.
Classroom Day 1
- From farm to cup theory
- Understanding your espresso equipment
- Espresso techniques
- Understanding the espresso grinder
- Milk chemistry & Milk texturing techniques
- Intro to latte art designs
- Drinks menu into…
- Machine cleaning
Classroom Day 2
- Recap on Level 1 Course
- Grinder Calibration
- Drinks Menu advanced…
- Machine Cleaning
- Practical exam
Classroom Day 3
- Cupping Workshop
- Brew Workshop
- Customer Service
- Workflow
Classroom Day 4
- Latte art Workshop
- Barista written and Practical exam’s
- Re-sits can be organised on this day aswell
Practical Day 5
- Work experience (One Full Shift)
- CV Review
Work Experience Information
The Work experience day will be arranged when you complete the final day of the practical classroom course !
Please note that the work experience date is usually within the following 2 weeks of the practical course completion!
If you would like to book a particular date prior to starting the course with us please email workexperience@dublinbaristaschool.ie and we will do our best to accommodate you!
CV Review information
If you would like a member of the DBS Team to review your CV please email cvreview@dublinbaristaschool.ie
Other Information
All fees include any taxes and materials.
Please note lunch is not included.
Course Age Limit: 15 years +
