“
I qualified & got a job
Incredible course; brilliant tutors, great learning environment. Everything you could hope to learn
in 3 days, and a thorough exam with material to refresh on after you qualify. Worth every penny if you want to get a practical qualification for service industry.
Cant recommend it enough!
JulietteFebruary 2025
“
Excellent Barista Essentials Workshop
“I would highly recommend the one day Barista Essentials workshop! It was a full day with our teacher Owen. I thoroughly enjoyed the day. Owen made the team very relaxed and comfortable as most including myself were new to making and learning about coffee. Owen was well presented, mannerly and very knowledgeable.
Thanks to Ian for rearranging my ticket after the storm. He was very polite and efficient on call and email. I would highly recommend this workshop to friends or family looking for a new experience.”
Niamh CJan 2025
“
I was able to get a job almost immediately
"I did the day long course here and it was excellent. Our tutor was informative, engaging and the class small (6 people), hands on and fun. Highly recommended if you love your coffee ☕️ I have a new found respect for baristas! Latte art is not easy to do!"
BarbaraJanuary 2025
“
AMAZING COURSE
"I did the one day barista essentials course with Tomasz and absolutely loved it 😊 it’s a perfect mix of in depth theory and practical experience on the espresso machines I loved it and would 100% reccomended! Tomasz is a great teacher!"
Jorgia McCDecember 2024
“
THE DBS COURSE GOT ME A JOB
"Definitely a great course to take if you want to learn about coffee ! Great location in city centre very convenient. Very professional trainer Tomasz he is very knowledgeable and very great at teaching in the detail all the process and techniques of making all tipe of coffees. Also very patient with the new students . Well done Tomasz ! Definitely a good course to take."
AngeloNovember 2024
“
Exceeded Expectation
Had a very engaging and fun training for 4 days. Learned lots about coffee, espresso machine operation, teamwork, and most especially, to relax and enjoy what you are doing. Thank you Tomasz for being an amazing teacher. ☕️
VanessaJanuary 2025
“
Got me job ready
I have completed a 3 Day Licence to Work programme. The course was amazing, I enjoyed every moment of the time and totally fell in love with the coffee. Trainers Mike and Tomasz are wonderful teachers and you can really see how passionate they are about coffee. The atmosphere during the classes was great. I am glad that, apart from practice, I could learn about the history of coffee and how it is processed. We had plenty of time to practice and improve our espresso and milk preparing skills which was perfect. I can truly and honestly recommend the course to anyone who would like to know more about coffee and learn how to make it in the best possible way.
DorkasFebruary 2025
“
Well worth the money
Well worth the money. I did a full day course to gain more confidence as someone with minimal barista experience. I got a great sense of achievement throughout the day, and our instructor was very helpful in guiding us and sharing the best techniques.
NandiniFebruary 2025
“
Globally Recognised Certification
It was an excellent course. Excellent instructor, Richie. He was so good. He was calm and clear and delivered the course in a very professional way. I enjoyed it and learned so much. Highly recommend it 🙂
MandyFebruary 2025
“
Gained confidence to get a job
I completed the Licence To Work 3-day program with Luca and Tomasz. Both trainers were excellent and they covered a lot of material across the 3 days without making it feel like too much. They were very supportive when we practised our coffee-making and they gave use plenty of time each day to practise and improve the techniques they taught us.
Once the course was over, I had a greater appreciation for how coffee is made and I had a better understanding of how to notice a good coffee/ cafe.
Overall, the experience was excellent and I would highly recommend it to anyone who wants to be a barista.
CianJanuary 2025
