WBA Level 1

Please note you must complete Level 1 before you can complete Level 2.

This is a day one practical course designed to show you how to perfect your espresso and milk texturing techniques. After a brief introduction you will move straight onto the machines where you will spend the day perfecting your skills under the supervision of a professional.

This course is the first level of the World Barista Associations “Licence to Work” Certificate programme. Please note that you can complete this course as a standalone course without having to compete Level 2. You will receive a certificate upon complete of this course.

Course content

  • From farm to cup theory 
  • Understanding your espresso equipment
  • Espresso techniques
  • Understanding the espresso grinder
  • Milk chemistry & Milk texturing techniques
  • Intro to latte art designs
  • Drinks menu in detail eg Latte, cappuccino, macchiato….
  • Understanding café workflow
  • Machine cleaning

All fees include vat and materials. Please note lunch is not included.

Course Age Limit: 15 years +

Course Calendar
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Fri 23

Barista workshop

February 23 @ 9:30 am - 5:00 pm
Sat 24

Barista workshop

February 24 @ 9:30 am - 5:00 pm