This is a day one practical course designed to show you how to perfect your espresso and milk texturing techniques. After a brief introduction you will move straight onto the machines where you will spend the day perfecting your skills under the supervision of a professional.
This course is the first level of the World Barista Associations “Licence to Work” Certificate programme. Please note that you can complete this course as a standalone course without having to compete Level 2. You will receive a certificate upon complete of this course.